Pizza Rock Menu

Full Menu

Antipasti | Insalata e Zuppa | Gluten Free Pizza | Calzone
Napoletana | Pizza Romana | American Originals | New York
Classic Italian | California | New York/New Haven | Sicilian Style
Chicago Cracker Thin | Stromboli | Pasta | Italian Dinners
Burgers & Sandwiches | Desserts

ANTIPASTI

  • FRESH-CUT ITALIAN FRIES

    Choose Truffle or Gorgonzola for 7
    or Rosemary Garlic for 6
  • CLASSIC MEATBALLS

    3 FOR 5 or 6 FOR 8
  • FRIED GREEN BEANS 7

    Tossed with Garlic and EVOO
  • BEER BATTERED
    FRIED ARTICHOKES 8.5

    With Calabrese Aioli
  • SALUMI & FORMAGGIO BOARD 12

    Assorted Meats and Cheeses, Fig Jam, Spicy Candied Walnuts, Rosemary Focaccia Toast
  • GARLIC-GARLIC BREAD 7

  • White wine clams* 12

    With Garlic Pecrino Romano
  • WOODFIRED ASPARAGUS 13

    Wrapped in Prosciutto with Smoked Scarmorza and Quail Egg
  • Calamari FRITTI* 13

    Traditional or Calabrese Style with
    Calabrese Aioli and Marinara Dipping Sauces
  • HOUSE MADE HONEY AND CALABRESE SAUSAGE 9

    Traditional or Calabrese Style with Calabrese
    Aioli and Marinara Dipping Sauces
  • COCCOLI 12

    Sea salted Fried Dough, Prosciutto
    di Parm, Stracciatella Cheese

Insalata

  • HOUSE SALAD 7

    Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella Cheese, Croutons, and Balsamic Vinaigrette
  • CLASSIC CAESAR* 11

    Hearts of Romaine, Caesar Dressing, House Croutons, Parmigiano-Reggiano
    Add Anchovies 3
  • GORGONZOLA & APPLE 13

    Mixed Sonoma Greens, Balsamic Vinaigrette, Gorgonzola, Apples, Candied Walnuts, Dried Cherries
  • PANCETTA & ARUGULA 12

    Crispy Warm Pancetta, Mozzarella, Arugula, EVOO, Balsamic Reduction
  • CAPRESE 11

    Fresh Mozzarella, Basil, Olive Oil, Sea Salt, Kalamata Olives, Cherry Tomato, Peppadews
  • QUINOA SALAD 12

    Quinoa, Arugala, Feta, Red Onion, Currants, Citrus Dressing
  • Add Grilled Chicken 3


GLUTEN FREE PIZZA - 10” Crust Cooked in a 500 Degree Electric Brick Oven

  • GLUTEN FREE VEGETARIAN 18

    Hand Crushed Tomato Sauce, Mozzarella Cheese, Roasted Red Peppers, Kalamata Olives, Goat Cheese, Basil
  • GLUTEN FREE PANCETTA GORGONZOLA 18

    Mozzarella, Bacon, Smoked Pancetta, Gorgonzola Cheese, Mixed Greens, Agave Nectar, Light Balsamic Vinaigrette

Calzone - Deep Fried or Baked

  • BROOKLYN 13

    Mozzarella, Spinach, Ricotta, Garlic
  • MANHATTAN 13

    Meatball, Mozzarella, Ricotta, Garlic

NAPOLETANA - 900 Degree Wood Stefano Ferrara • 12” Lightly Charred Crust

  • MARINARA 10

    Caputo Dough, San Marzano Tomatoes, Sea Salt, Garlic, Oregano, EVOO (Yes, Correct, No Cheese)
  • MARGHERITA 17

    (Limit of 73 Made Per Day) World Pizza Cup Winner Naples, Italy
    Dough Hand mixed using San Felice Flour,
    Proofed in Neapolitan Wood Boxes


    San Marzano Tomatoes, Mozzarella Fior di Latte,
    Basil, EVOO and Sea Salt
  • QUATTRO CARNE 20

    Hand Crushed Tomato Sauce, Mozzarella Cheese, Sopressata Picante, Hot Coppa, Molinari Salami and
    Prosciutto Di Parma. Topped with Arugula, Sweety Drop Peppers and Formage Blanc

ROMANA - Electric Brick Oven 700 Degrees

  • SERVES UP TO 5 PEOPLE

    Sorry No Substitutions
    Price 35 (Pepperoni or Cheese Romana 30)

    VERY LONG THIN PIZZA MADE "THREE WAYS"
    MOZZARELLA CHEESE FEATURED ON ALL SELECTIONS
 
ROMANA #I
 

Cherry Tomatoes
Black Olives
Basil, Garlic
Sea Salt

 

Sopressata
Arugula
Parmigiano-Reggiano
Hot Red Pepper Oil

 

Sweet Fig Preserves
Prosciutto
Gorgonzola
Balsamic Reduction

 
  ROMANA #II
  Tomato Sauce
Pepperoni
Italian Sausage
  Pesto**
Caramelized Onions
Goat Cheese
Roasted Tomatoes
Garlic
  Ricotta
Garlic
Basil
Linguisa
Piquante Peppers
 
  ROMANA #III
  Prosciutto
Arugula
Parmigiano
Cherry Tomato
  White Cream Sauce
Chopped Garlic
Meatballs
EVOO
  Gorgonzola
Dates & Pecans
Apples, Honey, Nutella


AMERICAN ORIGINALS - 550 Degree Gas Brick Oven 12” Medium Crust

  • DOWNTOWN 20

    Mozzarella, Pepperoni, Molinari Salami, Bacon, Scallions, Mushrooms, Red Onions,
    Bell Peppers, Black Olives, Italian Sausage, Cherry Tomatoes
  • PICANTE 19

    Mozzarella, Garlic, Pepperoni, Linguica, Calabrese Peppers, Serrano and Banana Peppers,
    Pork Chorizo, Green Onions, Cholula Hot Sauce (Spicy)
  • THE OGDEN 18

    White Pie - Black Cured Sicilian Olives, Goat Cheese, Fresh Dill, Endive,
    Agave Nectar, Calabrese Sausage, Crushed Red Pepper, Mozzarella
  • FRANK’S TRUE ITALIAN (Thin Crust) 16

    Pesto**, Garlic, Mozzarella, Cherry Tomatoes
  • THE BUTCHER “ALL MEAT” 21

    Tomato Sauce, Mozzarella, Salami, Pepperoni, Bacon,
    Linguica, Sausage, Mortadella, Hot Coppa, Prosciutto
  • CLASSIC PEPPERONI OR CHEESE 14

    Natural Cased Pepperoni

Sausage & Stout

SERVES 2

Made with Honey Malted Guinness
Beer Dough, House Made Mozzarella, Beer Sausage,
Caramelized Onions, Fontina, Green Onions, Crushed
Red Peppers, Beer Salt & Sweet Guinness Reduction.
LIMITED 23 PER DAY
28 for the Pizza.
33 with 2 Pints of Guinness.

Detroit Red Top 27

SERVES 2-4

Square Style Pizza Cooked in Steel Pans from Detroit, Wisconsin Brick Cheese, Mozzarella, White Cheddar,
Tomato Sauce, Pecorino Romano, Oregano, Garlic, Butter Toasted Corners

NEW YORK 22 INCH - 550 Degree Gas Brick Oven

SERVES UP TO 6

  • Extra Cheese, Pepperoni, or Italian Fennel Sausage 39.5


CLASSIC ITALIAN - 650 Degree Gas Brick Oven 12” MEDIUM CRUST

  • CAL ITALIA 19

    Gold Medal Winner - Food Network Pizza Champions Challenge
    Asiago, Mozzarella, Imported Gorgonzola, Sweet Fig Preserve, Prosciutto di Parma,
    Parmigiano-Reggiano, Balsamic Reduction
  • THE VEDURA (VEGGIE) 16

    Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom,
    Caramelized Onions, Garlic, Sun Dried Tomato, Shallots, Feta
  • ST. ANTHONY 18

    Housemade Link Sausage, Italian Fennel Sausage, Garlic,
    Roasted Peppers, Ricotta, Hot Pepper Oil, Basil and Farm Fresh Egg
  • DIAVOLA 17

    Vine-Ripened Tomato Sauce, Mozzarella, Sopressata, Arugula,
    Hot Red Pepper Oil, Parmigiano-Reggiano
  • PROSCIUTTO & PEAR 16

    Mozzarella, Prosciutto di Parm, Peppadew, Garlic,
    Arugala, Goat Cheese, Sauteed Pear
  • ARTICHOKE JOE 18

    Marinated Artichokes, Sautáed Spinach, Garlic, Creme di Parmigiana, Provolone, Ground Pepper, Fresh Lemon

CALIFORNIA - Using Caputo Flour and Cooked in our 900 Degree Wood Fire Oven • 12” Lightly Charred Crust

  • HONEY PIE 17

    Quail Hollow Farm Honey, Calabrese Peppers, Green Onions, Mozzarella, Piave Cheese,
    Fried Caramelized Onions, Serrano Peppers
  • Quail Egg White Rose Potato Guanciale* 18

    Mozzarella, White Rose Potatoes, Chorizo, Pork Cheek, Rosemary,
    Fromage Blanc, Calabrese Peppers, Lavender Sea Salt
  • PIZZA CAMPARI 16

    Crushed Red Peppers, Mozzarella, Smoked Pancetta, Peppered Goat Cheese, Escarole,
    Sweet Piquante Peppers, Campari – Blood Orange Reduction

Farmers Market


Weekly Special. From Farm to Dough!
Featuring Ingredients from the Downtown Farmers Market
Market Price

NEW YORK/NEW HAVEN - 700 Degree Electric Brick Oven using All Trumps and Caputo Flour • 16” Lightly Charred Crust

  • TOMATO PIE 20

    Sliced Mozzarella, Garlic, Olive Oil, Oregano, Basil
  • NEW YORKER 23

    Winner, Best Traditional in the World, Vegas
    Sliced Mozzarella, Tomato Sauce, Sliced House Link Sausage,
    Garlic, Pepperoni, Ricotta
  • CLAM AND GARLIC* 25

    Mozzarella, Roasted Garlic, Pecorino, Clams, Bacon (no sauce)

SICILIAN STYLE - 550 Degree Gas Brick Oven

  • SERVES UP TO 5 PEOPLE

  • ALL SICILIAN PIZZAS ARE PREPARED WITH VINE-RIPENED
    TOMATO SAUCE AND MOZZARELLA CHEESE.

    (Pepperoni or Cheese Sicilian 28)
  • LA REGINA 32

    Gold Cup Winner Intl. Pizza Championships Parma, Italy
    Sopressata Picante, Proscuitto de Parma, Mozzarella, Provola, Parmaigiano, Piave, Arugula
  • FRATELLANZA 32

    Pepperoni, Molinari Salami, Italian Sausage, Mushrooms, Oregano
  • THE MOB BOSS 32

    Molinari Salami, Bacon, Pepperoni, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Green Onions, Cherry Tomatoes, Garlic
  • MOB MUSEUM SPECIAL

    T2 tickets to the Mob Museum for 28 with the purchase of any Sicilian Pizza

CHICAGO CRACKER THIN - 650 Degree Gas Brick Oven using Cerasota Flour • 16” Cracker Thin Crust

  • FRANK NITTI 22

    Tomato Sauce, Mozzarella, Provolone, Sautéed Spinach, Garlic, Ricotta, Romano, Oregano
  • SAM GIANCANA 23

    Tomato Sauce, Mozzarella, Provolone, Chicago Fennel Sausage,
    House Made Calabrese Sausage, Garlic, Romano, Oregano
  • OLD CHICAGO 23

    Tomato Sauce Mozzarella, Provolone, Garlic, Italian Fennel Sausage,
    Sliced Meatballs, Ricotta, Romano, Oregano
  • MICHIGAN AVE 22

    Tomato Sauce, Mozzarella, Provolone, Pepperoni, Garlic, Romano, Oregano

STROMBOLI

  • PEPPEROLI 13

    Pepperoni, Mozzarella, Parmigiano-Reggiano, Garlic, Oregano
  • 3 CHEESE ROLL 12

    Mozzarella, Parmigiano-Reggiano, Ricotta, Crushed Red Peppers, Garlic, Oregano

ITALIAN DINNERS

  • SAUSAGE AND PEPPERS 18

    House Made Sweet Sicilian and Spicy Calabrese Sausage, Roasted Peppers, Caramelized Onions,
    Garlic, Light Tomato Cream Sauce
  • CHICKEN PARMIGIANA 18

    Breaded Chicken Breast, Mozzarella, Provolone, Parmigiano served over Buccatini Pomodoro
  • SPAGHETTI AND MEATBALLS 17

    3 House Meatballs with House Made Spaghetti and Meat Sauce
  • EGGPLANT PARMIGIANA 17

    Breaded Eggplant, Garlic, Mozzarella, Provolone, Parmigiano Served Over Buccatini Pomodoro
  • LASAGNE 17

    Mozzarella, Ricotta, Parmigiano-Reggiano, Sauce Pomodoro with Italian Sausage. IT’S HUGE!
  • BUCCATINI 17

    Pork Ragu Cream Sauce, Calabrese Peppers, Ground Beef, Served with Calabrese Sausage Link (Spicy)
  • MOSTACCIOLI 16

    PItalian Sausage in a Light Tomato Cream Sauce, Ground Beef, Garlic, Parmigiano, Onion, Provolone
  • LINGUINI AND CLAMS* 18

    White Wine Garlic Sauce and Romano
  • MAC AND CHEESE 13

    Classic Mac and Cheese with Imported Smoked Pancetta, Bacon, Havarti, Toasted Asiago and Pecorino Romano
  • Add Grilled Chicken or Italian Sausage 3


BURGERS & SANDWICHES

  • SERVED WITH YOUR CHOICE OF ROSEMARY & SEA SALT GARLIC FRIES OR PURPLE POTATO CHIPS. BURGERS ARE SNAKE RIVER FARMS AMERICAN KOBE.
  • BURRATA BURGER* 15

    American Kobe Beef, Burrata Cheese, Crispy Bacon, Caramelized Onions, Arugula, Balsamic Reduction
  • GORGONZOLA BURGER* 15

    American Kobe Beef, Gorgonzola Cheese, Pesto** Mayo, Lettuce, Tomato
  • CALABRESE BURGER* 15

    American Kobe Beef with Spicy BBQ Sauce, Cheddar, Bacon, Fried Onions, Calabrese Peppers (Spicy)
  • MEATBALL SUB 12

    Meatball, Melted Mozzarella, Marinara, Parmigiano-Reggiano, Garlic
  • ITALIAN TRIO SANDWICH 13

    House Made Toasted Garlic Sub, Molinari Salami, Procuitto Di Parma, Soppresata, Arugula,
    Goat Cheese, Olive Oil, Balsamic Reduction, Banana Peppers, Peppadews
  • MONTEREY CHICKEN SANDWICH (SPICY) 15

    House Made Focaccia, Grilled Chicken Breast, Caesar Apple Dressing, Monterey Jack,
    Romaine, Calabrese Peppers, Tomato


DESSERTS

  • ITALCREAM GELATO 6

    Assorted Flavors. Ask Your Server for Our Full Line of Flavors
  • TONY’S TIRAMISU 7

    Malibu Rum Infused Lady Fingers, Shaved Valrhona Chocolate, Showered in Frangelico
  • MUD PIE 9

    House Made Oreo Cookie Crust and Chocolate Ganache, Coffee and Vanilla Bean Flavored Ice Cream, Topped with Hot Fudge, Caramel and House Made Whipped Cream
  • DESSERT CALZONE 7

    Fuji Apples, Brown Sugar, Cinnamon, Caramel Drizzle, Vanilla Gelato
  • PECAN TURNOVER 9

    Light Flakey Puff Pastry, Filled with
    Maple Pecan Crunch, Topped with Coffee Ice Cream

  • Ask about our Local’s Discount.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne Illness.
    **Pesto contains pine nuts.

  • 18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE. AVAILABLE FOR CORPORATE AND PRIVATE PARTIES.

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Hours: Monday-Thursday 11am to Midnight, Friday - Saturday 11am to 2am and Sunday 10:30am to Midnight
RESPECT THE CRAFT!