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BY TONY GEMIGNANI AND PIZZA ROCK
OKTOBER FEAST

Oct. 1st - 31st

A CELEBRATION OF ARTISAN FOODS
& CRAFT BEERS FROM THE FALL HARVEST

BROWN BUTTER SAGE AND BACON PIZZA
Malted Stout Dough, Sliced Mozzarella, Bacon, Prosciutto di Parma, Micro Arugula, Brown Butter and Sage
$18

SUGGESTED CRAFT BEER PAIRING:
Leinekugel’s 150 Year Anniversary Lager

SWEET POTATO PIZZA
Malted Stout Dough, Sliced Mozzarella, Smoked Pancetta, Roasted Sweet Potato, Mascarpone, Brown Sugar and Fried Kale
$18

SUGGESTED CRAFT BEER PAIRING:
Sierra Nevada Oktoberfest Marzen

HONEY PANCETTA FRIES
Fries Tossed in Honey, Warm Smoked Pancetta and Pecorino Romano
$7

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Hours: Monday-Tuesday 11-10pm, Wednesday-Thursday 11-12am, Friday-Saturday 11-3am, Sunday 10:30-10pm
RESPECT THE CRAFT!