Welcome Back Friend!
#PIZZAROCKONTHROUGH

STARTERS

ITALIAN FRIES

Rosemary Garlic 7
Truffle 9
Regular 7

WINGS

Your Choice of Either Our Housemade BBQ Sauce, St. Germain Infused BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing.
9 FOR 15

GARLIC-GARLIC BREAD

with Mozzarella
8

CALAMARI FRITTI* **

Traditional or Calabrese Style with Calabrese Aioli & Marinara Dipping Sauces
15

CLASSIC MEATBALLS

Smothered in Marinara
3 FOR 6 or 6 FOR 10

STRING BEAN FRITTI

Tossed in Garlic and EVOO
8

SALADS

ADD CHICKEN BREAST 4

HOUSE SALAD

Mixed Greens, Cherry Tomatoes, Mozzarella Cheese, House Made Croutons, Red Onion & Choice of Dressing

INDIVIDUAL SERVING 7.50

FAMILY STYLE 12

GORGONZOLA & APPLE   

Mixed Sonoma Greens, Balsamic Vinaigrette, Gorgonzola, Apples, Spicy Candied Bianchi Orchards Walnuts, Dried Cherries
14

CLASSIC CAESAR

Hearts of Romaine, Caesar Dressing, House Made Croutons, Parmigiano-Reggiano

INDIVIDUAL SERVING 7.50

FAMILY STYLE 12

ITALIAN CHOP SALAD

Hearts of Romaine, Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar
14

EAST COAST

16" Lightly Charred Crust Using Tony's Flour. Prepared in a 700 Degree Electric Brick Oven.

NEW YORKER

Winner of 'Best Traditional Pizza in the World' at the Las Vegas Pizza Expo

Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta
22

TOMATO PIE

Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano
16

AMERICAN STYLE

13" PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.

SACRAMENTO

Pepperoni, Salami, Bacon, Mushroom, Red Onion, Bell Pepper, Black Olive, Italian Sausage, Linguica, Cherry Tomato, Green Onion
23

GARDEN PIZZA

Mushrooms, Red Onion, Bell Pepper, Feta Cheese, Black Olive, Cherry Tomato, Spinach, Green Onion & Artichoke
21

BIG KAHUNA

Ham, Bacon, Green Onion and Fresh Grilled Pineapple
21

THE BUTCHER (ALL MEAT)

Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma
25

RIVER CITY RANCH

(Thin Crust)
Ranch, Mozzarella, Chicken Breast, Bacon, Garlic, Cherry Tomato, Green Onions (No Sauce) 22

TONY TWO TIMES

Pepperoni, Salami, Mushroom & Double Sausage
19

PEPPERONI

18

CHEESE

16

GLUTEN FREE PIZZAS

Prepared in a 500 Degree Electric Brick Oven
12" CRUST FEATURING MOZZARELLA CHEESE.

Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5.

VEGETARIAN

Tomato Sauce, Roasted Red Peppers, Kalamata Olives, Goat Cheese, Fresh Basil
22

PANCETTA GORGONZOLA

Bacon, Pancetta, Gorgonzola, Mixed Greens, Agave Nectar, Light Balsamic Vinaigrette.
22

DETROIT

Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

RED TOP

Traditional Detroit Pizza Topped with Marinara
28

GREEN TOP

With Pesto Sauce
33

THE ROSA

Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil.
33

SICILIAN STYLE

Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven.

All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese.

BURRATINA DI MARGHERITA

Gold Cup Winner, International Pizza Championships in Parma, Italy

Burrata Cheese, Cherry Tomato Tossed with Basil, EVOO, Balsamic Reduction
32

FRATELLANZA

Pepperoni, Salami, Italian Sausage, Mushrooms, Oregano
35

GIGANTE

Salami, Bacon, Pepperoni, Linguica, Italian Sausage, Mushroom, Bell Pepper, Red Onion, Black Olive, Green Onion, Cherry Tomato, Garlic
34

THE SHOP

Salami, Sliced Meatballs, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma
36

PEPPERONI

32

CHEESE

29

WOOD FIRED PIZZAS

13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

MARINARA

San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese)
15

MARGHERITA

World Pizza Cup Winner,
Naples, Italy
LIMIT OF 73 MADE PER DAY

San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt
18

TRUFFLE

Mozzarella, Burrata, Triple Cream Cheese, Wild Mushroom, Arugula, Parmigiano-Reggiano, Truffle Oil
20

PAPA GINO

Tomato Sauce, Mozzarella, Pepperoni, Bacon, Fresh Pineapple and Green Onion
18

QUATTRO CARNE

Tomato Sauce, Mozzarella Cheese Soppressata Picante, Hot Coppa, Salami & Prosciutto di Parma, Arugula, Sweety Drop Pepper & Fromage Blanc
21

ITALIAN STYLE

13" PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED.

CAL ITALIA

Gold Medal Winner Food Network Pizza Champions Challenge

Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce)
22

QUATTRO FORMAGGIO

Asiago, Ricotta, Parmigiano-Reggiano, Garlic
17

CALZONE/STROMNOLI

BROOKLYN CALZONE

Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano
15

MANHATTAN CALZONE

Mozzarella, Ricotta, Garlic, Sliced Meatball, EVOO, Romano and Oregano
15

TONY'S STROMBOLI

Prosciutto di Parma, Italian Sausage, Pepperoni, Mozzarella, American Cheese, Peppadew Peppers
15

PEPPEROLI

Mozzarella, Romano, Pepperoni, Garlic and Oregano
14.50

3 CHEESE ROLL

Mozzarella, Romano, Ricotta, Red Pepper Flakes, Garlic, Oregano
13.50

PASTA

SPAGHETTI MARINARA SAUCE

17

SPAGHETTI AND MEATBALLS

3 Meatballs with Pasta and Meat Sauce
19

BURGERS

ALL HALF-POUND BURGERS AND SANDWICHES ARE SERVED ON FRESH HOMEMADE BUNS/ROLLS AND COME WITH ROSEMARY & SEA SALT GARLIC FRIES. ALL BURGERS MADE WITH CERTIFIED ANGUS BEEF.

UPGRADE TO GORGONZOLA FRIES 1.50
DOUBLE ANY PATTY** FOR AN ADDITIONAL 6.50

AMERICAN BURGER**

Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion
14.50

BURRATA BURGER**

Burrata Cheese, Bacon, Caramelized Onion, Arugula, Balsamic Reduction
15.50

DESSERT

MUD PIE

9

TIRAMISU

7

ASSORTED GELATO

7

It's a Pleasure to Have Your Smiling Faces in our Dining Rooms

#PIZZAROCKONTHROUGH

Download/Print Menu (.pdf)

*Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.

  • AWARD WINNING = AWARD WINNING
  • VEGETARIAN = VEGETARIAN
  • GLUTEN FREE = GLUTEN FREE
  • SPICY = SPICY
  • CONTAINS NUTS = CONTAINS NUTS