ITALIAN FRIES 
Rosemary Garlic 7
Truffle 9
Regular 7
WINGS 
Your Choice of Either Our Housemade BBQ Sauce, St. Germain Infused BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing.
9 FOR 15
GARLIC-GARLIC BREAD
with Mozzarella
8
CALAMARI FRITTI* **
Traditional or Calabrese Style with Calabrese Aioli & Marinara Dipping Sauces
15
CLASSIC MEATBALLS
Smothered in Marinara
3 FOR 6 or 6 FOR 10
STRING BEAN FRITTI
Tossed in Garlic and EVOO
8
ADD CHICKEN BREAST 4
HOUSE SALAD
Mixed Greens, Cherry Tomatoes, Mozzarella Cheese, House Made Croutons, Red Onion & Choice of Dressing
INDIVIDUAL SERVING 7.50
FAMILY STYLE 12
GORGONZOLA & APPLE 
Mixed Sonoma Greens, Balsamic Vinaigrette, Gorgonzola, Apples, Spicy Candied Bianchi Orchards Walnuts, Dried Cherries
14
CLASSIC CAESAR
Hearts of Romaine, Caesar Dressing, House Made Croutons, Parmigiano-Reggiano
INDIVIDUAL SERVING 7.50
FAMILY STYLE 12
ITALIAN CHOP SALAD
Hearts of Romaine, Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar
14
16" Lightly Charred Crust Using Tony's Flour. Prepared in a 700 Degree Electric Brick Oven.
NEW YORKER 
Winner of 'Best Traditional Pizza in the World' at the Las Vegas Pizza Expo
Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta
22
TOMATO PIE
Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano
16
13" PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.
SACRAMENTO
Pepperoni, Salami, Bacon, Mushroom, Red Onion, Bell Pepper, Black Olive, Italian Sausage, Linguica, Cherry Tomato, Green Onion
23
GARDEN PIZZA
Mushrooms, Red Onion, Bell Pepper, Feta Cheese, Black Olive, Cherry Tomato, Spinach, Green Onion & Artichoke
21
BIG KAHUNA
Ham, Bacon, Green Onion and Fresh Grilled Pineapple
21
THE BUTCHER (ALL MEAT)
Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma
25
RIVER CITY RANCH
(Thin Crust)
Ranch, Mozzarella, Chicken Breast, Bacon, Garlic, Cherry Tomato, Green Onions (No Sauce)
22
TONY TWO TIMES
Pepperoni, Salami, Mushroom & Double Sausage
19
PEPPERONI
18
CHEESE
16
Prepared in a 500 Degree Electric Brick Oven
12" CRUST FEATURING MOZZARELLA CHEESE.
Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5.
VEGETARIAN
Tomato Sauce, Roasted Red Peppers, Kalamata Olives, Goat Cheese, Fresh Basil
22
PANCETTA GORGONZOLA
Bacon, Pancetta, Gorgonzola, Mixed Greens, Agave Nectar, Light Balsamic Vinaigrette.
22
Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.
RED TOP
Traditional Detroit Pizza Topped with Marinara
28
GREEN TOP
With Pesto Sauce
33
THE ROSA
Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil.
33
Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven.
All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese.
BURRATINA DI MARGHERITA
Gold Cup Winner, International Pizza Championships in Parma, Italy
Burrata Cheese, Cherry Tomato Tossed with Basil, EVOO, Balsamic Reduction
32
FRATELLANZA
Pepperoni, Salami, Italian Sausage, Mushrooms, Oregano
35
GIGANTE
Salami, Bacon, Pepperoni, Linguica, Italian Sausage, Mushroom, Bell Pepper, Red Onion, Black Olive, Green Onion, Cherry Tomato, Garlic
34
THE SHOP
Salami, Sliced Meatballs, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma
36
PEPPERONI
32
CHEESE
29
13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.
MARINARA
San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese)
15
MARGHERITA
World Pizza Cup Winner,
Naples, Italy
LIMIT OF 73 MADE PER DAY
San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt
18
TRUFFLE
Mozzarella, Burrata, Triple Cream Cheese, Wild Mushroom, Arugula, Parmigiano-Reggiano, Truffle Oil
20
PAPA GINO
Tomato Sauce, Mozzarella, Pepperoni, Bacon, Fresh Pineapple and Green Onion
18
QUATTRO CARNE 
Tomato Sauce, Mozzarella Cheese Soppressata Picante, Hot Coppa, Salami & Prosciutto di Parma, Arugula, Sweety Drop Pepper & Fromage Blanc
21
13" PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY'S FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED.
CAL ITALIA
Gold Medal Winner Food Network Pizza Champions Challenge
Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce)
22
QUATTRO FORMAGGIO
Asiago, Ricotta, Parmigiano-Reggiano, Garlic
17
BROOKLYN CALZONE
Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano
15
MANHATTAN CALZONE
Mozzarella, Ricotta, Garlic, Sliced Meatball, EVOO, Romano and Oregano
15
TONY'S STROMBOLI
Prosciutto di Parma, Italian Sausage, Pepperoni, Mozzarella, American Cheese, Peppadew Peppers
15
PEPPEROLI
Mozzarella, Romano, Pepperoni, Garlic and Oregano
14.50
3 CHEESE ROLL
Mozzarella, Romano, Ricotta, Red Pepper Flakes, Garlic, Oregano
13.50
SPAGHETTI MARINARA SAUCE
17
SPAGHETTI AND MEATBALLS
3 Meatballs with Pasta and Meat Sauce
19
ALL HALF-POUND BURGERS AND SANDWICHES ARE SERVED ON FRESH HOMEMADE BUNS/ROLLS AND COME WITH ROSEMARY & SEA SALT GARLIC FRIES. ALL BURGERS MADE WITH CERTIFIED ANGUS BEEF.
UPGRADE TO GORGONZOLA FRIES 1.50
DOUBLE ANY PATTY** FOR AN ADDITIONAL 6.50
AMERICAN BURGER**
Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion
14.50
BURRATA BURGER**
Burrata Cheese, Bacon, Caramelized Onion, Arugula, Balsamic Reduction
15.50
MUD PIE
9
TIRAMISU
7
ASSORTED GELATO
7
It's a Pleasure to Have Your Smiling Faces in our Dining Rooms
#PIZZAROCKONTHROUGH
*Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
- = AWARD WINNING
- = VEGETARIAN
- = GLUTEN FREE
- = SPICY
- = CONTAINS NUTS